Redesigned in collaboration with winemaker Luís Morgado Leão, the focus of the estate is on environmental sustainability and respect for the Alentejo culture and tradition.

The preservation of the wine culture of Alentejo, and of Vidigueira, is what moves the Quinta do Paral project.

Here, unique wines and excellent olive oils are produced. Saboreiam-se as tradições alentejanas num restaurante de eleição e repousa-se num hotel de charme com 22 quartos.

Quinta do Paral is a family business that offers the world the tradition of winemaking, and the soul of the region, in every bottle produced.